History of Italian Pasta
Who invented pasta? The real History of Pasta It was not the Chinese, it did not come to us with Marco Polo. Instead he was born in the Arabian Sicily, and then he went back up the whole boot. Passing through Naples and Genoa. The…
Pasta alla Carbonara the real recipe
Pasta alla Carbonara A classic but according to our survey, among all Italian recipes, pasta alla carbonara is the most reinterpreted abroad. But it is precisely the basic ingredients and the attachment to the traditional recipe of this dish of uncertain origins to make it…
Pasta alla Cabonara the real original recipe
Origins of Pasta alla Carbonara Origins of Pasta alla Carbonara: Apennine hypothesis The dish would have been “invented” by the charcoal burners (carbonari in Romanesco) who prepared it using ingredients that are easy to find and store. In fact, to make the charcoal it was necessary…
HOW TO COOK THE PASTA “Al Dente”
How to cook the pasta al dente It is true, cooking pasta correctly is not that difficult, but it is necessary to respect some fundamental indications. Although pasta cooking is a very simple operation, BUT it is easy to mistake the preparation. In fact, it…