History of Amatriciana Sauce, the famous italian pasta condiment
Pasta all’amatriciana (or matriciana) is a typical dish of Roman trattorias and taverns but originally from the town of Amatrice, in the province of Rieti. The basic ingredients are basically three: pecorino, guanciale and tomato sauce. It seems certain that the addition of this last…
History of Italian Pasta
Who invented pasta? The real History of Pasta It was not the Chinese, it did not come to us with Marco Polo. Instead he was born in the Arabian Sicily, and then he went back up the whole boot. Passing through Naples and Genoa. The…
Pasta alla Carbonara the real recipe
Pasta alla Carbonara A classic but according to our survey, among all Italian recipes, pasta alla carbonara is the most reinterpreted abroad. But it is precisely the basic ingredients and the attachment to the traditional recipe of this dish of uncertain origins to make it…
History of Pasta alla Cabonara
History of Pasta alla Carbonara Pasta alla Carbonara is one of the most popular italian dishes. However, its origins are debated. If you want to learn how to make pasta like a real italian chef, check out our pasta course in Italy. Origins of Pasta…
HOW TO COOK THE PASTA “Al Dente”
How to cook the pasta al dente It is true, cooking pasta correctly is not that difficult, but it is necessary to respect some fundamental indications. Although pasta cooking is a very simple operation, BUT it is easy to mistake the preparation. In fact, it…