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    Pizza and BreadMaking course in Italy the stable data

    by Accademia Italiana Chef
    Uncategorized 0

    Pasta Making cooking class in Italy for new level of excellence

    by Accademia Italiana Chef
    Uncategorized 0

    Group of students from the Dominican Republic graduate in Italy as Professional Pizzaioli.

    by Accademia Italiana Chef
    Pizza Making Course 0

    Italian Pasta and Sauces, a pleasure that begins with preparation

    by Accademia Italiana Chef
    Secret of Pasta 0

    What they do during the master of Pasta in Italy?

    by Accademia Italiana Chef
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    History of Amatriciana Sauce, the famous italian pasta condiment

    by Accademia Italiana Chef

    Pasta all’amatriciana (or matriciana) is a typical dish of Roman trattorias and taverns but originally from the town of Amatrice, in the province of Rieti. The basic ingredients are basically three: pecorino, guanciale and tomato sauce. It seems certain that the addition of this last…

    Secret of Pasta, Secrets of italian Sauces 0
    A trip in the history of pasta

    History of Italian Pasta

    by Accademia Italiana Chef

    Who invented pasta? The real History of Pasta It was not the Chinese, it did not come to us with Marco Polo. Instead he was born in the Arabian Sicily, and then he went back up the whole boot. Passing through Naples and Genoa. The…

    Secret of Pasta 0

    Pasta alla Carbonara the real recipe

    by Accademia Italiana Chef

    Pasta alla Carbonara A classic but according to our survey, among all Italian recipes, pasta alla carbonara is the most reinterpreted abroad. But it is precisely the basic ingredients and the attachment to the traditional recipe of this dish of uncertain origins to make it…

    Secrets of italian Sauces 0

    History of Pasta alla Cabonara

    by Accademia Italiana Chef

    History of Pasta alla Carbonara Origins of Pasta alla Carbonara: Apennine hypothesis The dish would have been “invented” by the charcoal burners (carbonari in Romanesco) who prepared it using ingredients that are easy to find and store. In fact, to make the charcoal it was necessary…

    Secrets of italian Sauces 0
    How to cook Pasta

    HOW TO COOK THE PASTA “Al Dente”

    by Accademia Italiana Chef

    How to cook the pasta al dente It is true, cooking pasta correctly is not that difficult, but it is necessary to respect some fundamental indications. Although pasta cooking is a very simple operation, BUT it is easy to mistake the preparation. In fact, it…

    Secret of Pasta 0

    OUR MISSION: The creation of skilled and creative operators that fit successfully in the world of professionals catering bringing the true Italian style in kitchens all over the world.

    School in Florence - Accademia Italiana Chef

    Street: Via Antonio del Pollaiolo 172a
    +39.351.5273626
    info@cookingschoolitaly.it

    School in Bologna - Accademia Italiana Chef

    Street: Borgo di San Pietro 139 A
    +39.351.5273626
    info@cookingschoolitaly.it

    Contacts Us for Information

    Via Maremmana II Tratto, Empoli (FI) | P. IVA 06394580481
    ITALY 0039 3273282497
    info@cookingschoolitaly.it