Cooking School in Italy
by Accademia Italiana Chef Institute
Special Vocational Education Formats for foreign students.
Are you passionate about Italian cuisine?
Don't settle on a normal cooking class: become an expert with the "Masters for Foreigners" of Accademia Italiana Chef Institute. New formats dedicated both to beginners and experts, designed to give the knowledge and skills necessary to "Cook 100% Italian Food".
Want to know more about Master of Pasta Course in Italy?
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Cooking School in Italy with professional Courses to create real skills
You will follow the courses in the Academy that every year creates the best Italian chefs, cooks, pastry chefs and pizza makers. You will learn all the secrets and ways to cook the Italian way, step by step, with certified and nationally awarded teachers.
The Academy has two European Quality Certification: UNI&ISO 9001 and UNI&ISO 29990, the last one is specific for "Culinary Vocational Education Courses".
For your Vocational Training in Italy choose the AICI experience and efficiency:
A professional knowledge that must be protected
Evolution & Growth
Concept of skill and mastery
A Chef with "Italian Culinary Certification“, is the ideal element of strong attraction for any international market. This is a heritage to be protected but also to spread in the best way order to safeguard the outstanding characteristics of flavour and typicality.
Project a training program which guarantees the Italian quality is a Must for AICI and in this way the effectiveness of the results achieved by the Institute is fully demonstrated.