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    Pizza and BreadMaking course in Italy the stable data

    by Accademia Italiana Chef
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    Pasta Making cooking class in Italy for new level of excellence

    by Accademia Italiana Chef
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    students making pizza during the course

    Group of students from the Dominican Republic graduate in Italy as Professional Pizzaioli.

    by Accademia Italiana Chef
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    Italian Pasta and Sauces, a pleasure that begins with preparation

    by Accademia Italiana Chef
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    What they do during the master of Pasta in Italy?

    by Accademia Italiana Chef
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    History of Amatriciana Sauce, the famous italian pasta condiment

    by Accademia Italiana Chef

    Pasta all’amatriciana (or matriciana) is a typical dish of Roman trattorias and taverns but originally from the town of Amatrice, in the province of Rieti. The basic ingredients are basically three: pecorino, guanciale and tomato sauce. It seems certain that the addition of this last…

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    A trip in the history of pasta

    History of Italian Pasta

    by Accademia Italiana Chef

    Who invented pasta? The real History of Pasta It was not the Chinese, it did not come to us with Marco Polo. Instead he was born in the Arabian Sicily, and then he went back up the whole boot. Passing through Naples and Genoa. The…

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    Pasta alla Carbonara the real recipe

    by Accademia Italiana Chef

    Pasta alla Carbonara A classic but according to our survey, among all Italian recipes, pasta alla carbonara is the most reinterpreted abroad. But it is precisely the basic ingredients and the attachment to the traditional recipe of this dish of uncertain origins to make it…

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    History of Pasta alla Cabonara

    by Accademia Italiana Chef

    History of Pasta alla Carbonara Pasta alla Carbonara is one of the most popular italian dishes. However, its origins are debated. If you want to learn how to make pasta like a real italian chef, check out our pasta course in Italy. Origins of Pasta…

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    How to cook Pasta

    HOW TO COOK THE PASTA “Al Dente”

    by Accademia Italiana Chef

    How to cook the pasta al dente It is true, cooking pasta correctly is not that difficult, but it is necessary to respect some fundamental indications. Although pasta cooking is a very simple operation, BUT it is easy to mistake the preparation. In fact, it…

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    OUR MISSION: The creation of skilled and creative operators that fit successfully in the world of professionals catering bringing the true Italian style in kitchens all over the world.

    School in Florence - Accademia Italiana Chef

    Street: Via Antonio del Pollaiolo 172a
    +39.375.6577338
    info@cookingschoolitaly.it

    Contacts Us for Information

    Via Maremmana II Tratto, Empoli (FI) | P. IVA 06394580481
    +39.375.6577338
    info@cookingschoolitaly.it