How to book your professional cooking course in Italy

1) Choose the Course/date that most belong to you.
2) Complete the form completely and decide if pay with credit card or Bank Transfer.

You will receive confirmation of your booking instantly.

Our facilities for your accommodation

To help you find the right accommodation, we have established some agreements with hotels and B&Bs near the Academy.

On the appropriate page you will find the information: distance from the academy, agreed prices, how to request the agreed prices.

click here to access the page.

 

 Calendar of Professional Cooking Courses in Italy.

Florence | Master of Pasta and Sauces

20 Ottobre 2025
FLORENCE | 7 places left

NEXT START DATES IN FLORENCE

MASTER OF PASTA AND SAUCES

24 November 2025 | 2026 Dates: 19 January | 02 March | 13 April | 18 May | 22 June | 27 July | 14 September | 19 October | 23 November

Lecce | Master of Pasta and Sauces

22 June 2026
LECCE | 6 places left

NEXT START DATES IN LECCE

MASTER OF PASTA AND SAUCES

14 September 2026

Master of Pizza and Breadmaking

03 November 2025
FLORENCE | 5 places left

NEXT START DATES IN FLORENCE

MASTER OF PIZZA AND BREAD-MAKING

2026 Dates: 02 February | 16 March | 27 April | 01 June | 06 July | 28 September | 02 November

 Booking Form - Payment with Bank Transfer or Credit Card (By STRIPE)