MASTER OF PASTA
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FAQ
Experience in cooking professionally is welcome, but not mandatory. The basics of Italian cuisine are explained from scratch. Often what the foreign student lacks, even the student who is a chef or pizza maker in his life, are the technical, chemical and taste bases of Italian cuisine. After 13 years of professional training we have understood that all courses for foreign students must start from scratch. At the same time, step by step, we are able to bring anyone to a profes-sional level of execution of 100% italian cousine.
Of course you can. Dozens of students from all over the world who have taken this course are hard at work in the culinary industry. Many of them started from a passion and later made it a profession.
The course will enable you to be a professional on pasta or pizza. As you certainly know this is a practical profession, so it will be important after the course to gain further practice in a restaurant or pizzeria. But after the course you will get to know all the principles professionally and have done a lot of professional practice. After you have graduated from the course you will be in effect an “Accademia Italiana Chef Diplomated”. This means you are eligible for any job offer from our 5,000+ partners. This also applies to ads across Europe and around the world.
You will receive a jacket for the course of pasta, or a t-shirt for pizza course, from our special professional line. You will also receive a chef’s hat. You can bring with you very comfortable pants and shoes: the course is very practical and you will cook many hours a day. You are not required to carry any tools with you.